I create memorable dining experiences through creativity, precision, and genuine hospitality.

Chef Asfran

I craft story-driven dining experiences inspired by culture, technique, and emotion.

I’m a professional chef with over 15 years of experience in the hospitality industry, with a background in Michelin-starred restaurants and five-star hotels across Madrid, New York City, Lima, Caracas, and Houston.

I refine every menu with a balance of traditional foundations and contemporary creativity, always aiming for excellence in flavor, presentation, and technique—whether I’m designing a tasting menu or cooking an intimate private dinner.

Let’s plan your dinner

My secret is simple: I always taste and adjust—true flavor comes from intuition, balance, and attention to detail.

I focus on flavor, storytelling, and hospitality in every experience I create.

I cook to bring joy

Cooking is my way to bring joy to others—there’s nothing quite like seeing someone enjoy a meal I’ve prepared with care, passion, and love.

I learned through real kitchens

I studied at culinary school, but I truly learned to cook in the kitchens where I worked alongside talented chefs who challenged me, taught me, and inspired me.

I trust intuition and balance

In my kitchen I always taste and adjust, because I believe true flavor comes from intuition, balance, and attention to detail.

Chef Asfran’s Menus

I offer curated multi-course menus for private dinners and special occasions, with dishes designed to feel both refined and personal—always focused on bold flavor, clean technique, and a memorable flow from the first bite to dessert.

Request availability

Stories & Testimonials

Experience was amazing. Chef was super communicative and accommodating making for a memorable dinner event. Chef took care of everything and food was sensational. Would highly recommend Take a Chef and Chef Asfran!

Peter Orizondo

Chef Asfren was absolutely amazing!! His timeliness and humble professional experience was very warm. The food was incredibly delicious and I highly recommend him for any occasion and upon my return to Houston I most certainly will use him again.

Gerard Duncan

Frequently Asked Questions

How much does a private chef experience with Chef Chef cost?

The average menu price for Chef Chef is 150 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Chef cook?

Chef Chef offers Chef's special, French and Latin American cuisine for private dining experiences.

Where does Chef Chef offer private chef services?

Chef Chef offers private chef services in Houston, US.

Which occasions can I book Chef Chef for?

You can book Chef Chef for Birthday, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let’s plan something memorable.

[email protected]
+1 9177147606

Houston, TX

Chef Chef Asfran

I create memorable dining experiences through creativity, precision, and genuine hospitality.

I craft story-driven dining experiences inspired by culture, technique, and emotion.

I focus on flavor, storytelling, and hospitality in every experience I create.

I cook to bring joy

I learned through real kitchens

I trust intuition and balance

Chef Asfran’s Menus

The Vegetarian

French Bistro

El Latino

The Vegetarian (Group Menu)

Celebration

Stories & Testimonials

Frequently Asked Questions